ripe
N/A
2024-05-29T09:07:03Z
11
0
2,816
0
CIDR | Description | IP Num |
---|---|---|
37.0.104.0/24 | Waytel Fibra SL | 256 |
37.0.105.0/24 | Waytel Fibra SL | 256 |
37.0.106.0/24 | Waytel Fibra SL | 256 |
37.0.107.0/24 | Waytel Fibra SL | 256 |
37.0.108.0/24 | Waytel Fibra SL | 256 |
37.0.109.0/24 | Waytel Fibra SL | 256 |
37.0.110.0/24 | Waytel Fibra SL | 256 |
37.0.111.0/24 | Waytel Fibra SL | 256 |
37.26.248.0/24 | Waytel Fibra SL | 256 |
37.26.249.0/24 | Waytel Fibra SL | 256 |
37.26.251.0/24 | Waytel Fibra SL | 256 |
IP Address | Domain NUMs | Domains |
---|---|---|
37.0.110.2 | 1 | alj.phicus.es |
as-block: AS56869 - AS57146 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2024-07-08T06:45:56Z last-modified: 2024-07-08T06:45:56Z source: RIPE aut-num: AS57074 as-name: Waytel_Fibra_SL org: ORG-BRTS1-RIPE import: from AS6739 accept ANY import: from AS29119 accept ANY export: to AS6739 announce AS57074 export: to AS29119 announce AS57074 import: from AS201746 accept ANY export: to AS201746 announce AS57074 admin-c: AM34483-RIPE tech-c: AM34483-RIPE status: ASSIGNED notify: [email protected] mnt-by: RIPE-NCC-END-MNT mnt-by: AM64507-MNT created: 2011-07-14T09:36:53Z last-modified: 2024-05-29T09:07:03Z source: RIPE organisation: ORG-BRTS1-RIPE org-name: Waytel Fibra SL country: ES org-type: LIR address: Avda. Cristobal Colón, 32 address: 41800 address: Sanlucar la Mayor (Sevilla) address: SPAIN phone: +34955703054 fax-no: +34955703054 e-mail: [email protected] abuse-c: AR14887-RIPE mnt-ref: RIPE-NCC-HM-MNT mnt-ref: AM64507-MNT mnt-by: RIPE-NCC-HM-MNT mnt-by: AM64507-MNT created: 2011-11-30T13:19:51Z last-modified: 2024-01-25T10:32:34Z source: RIPE person: Alvaro Vargas Marin address: C/ 28 de Febrero, 4 address: 41800 Sanlucar la Mayor ( Sevilla ) Espa?a phone: +34625533257 e-mail: [email protected] nic-hdl: AM34483-RIPE mnt-by: AM64507-MNT created: 2013-12-18T20:22:16Z last-modified: 2014-11-14T13:12:00Z source: RIPE