ripe
N/A
2018-09-04T11:47:20Z
1
0
1,024
0
CIDR | Description | IP Num |
---|---|---|
185.147.240.0/22 | ERAS SAS | 1024 |
AS | Description | Country/Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
---|---|---|---|---|---|---|
AS30781 | JAGUAR-AS - Free Pro SAS, FR | 97,792 | 133,144,051,712 | IPv4 |
IP Address | Domain NUMs | Domains |
---|---|---|
185.147.240.1 | 1 | eras-net.com |
185.147.240.2 | 4 | ftp.eras.com |
185.147.240.3 | 1 | proxyadfs.eras.com |
185.147.240.4 | 1 | dts.eras.com |
185.147.240.6 | 3 | eras.ch |
185.147.240.7 | 2 | smtp.eras-net.com |
185.147.240.8 | 1 | portail.eras.com |
185.147.240.10 | 1 | intranet.eras.com |
185.147.240.11 | 1 | intranet.eras.fr |
185.147.240.20 | 1 | storefront.eras.com |
as-block: AS200352 - AS203022 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2024-10-03T13:30:54Z last-modified: 2024-10-03T13:30:54Z source: RIPE aut-num: AS203007 as-name: ERAS org: ORG-ES348-RIPE import: from AS198435 accept ANY export: to AS198435 announce AS203007 import: from AS47332 accept ANY export: to AS47332 announce AS203007 admin-c: JB16175-RIPE tech-c: JB16175-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: fr-erassas-1-mnt created: 2016-04-18T12:44:49Z last-modified: 2018-09-04T11:47:20Z source: RIPE organisation: ORG-ES348-RIPE org-name: ERAS SAS country: FR org-type: LIR address: 6 rue Alexander Fleming address: 69007 address: Lyon address: FRANCE phone: +33 4 72 71 56 22 e-mail: [email protected] admin-c: JB16175-RIPE tech-c: JB16175-RIPE abuse-c: AR36096-RIPE mnt-ref: fr-erassas-1-mnt mnt-ref: RIPE-NCC-HM-MNT mnt-by: RIPE-NCC-HM-MNT mnt-by: fr-erassas-1-mnt created: 2016-04-15T07:20:53Z last-modified: 2024-02-27T13:54:12Z source: RIPE person: Support IT address: 6 Rue Alexander Fleming address: 69007 address: Lyon address: FRANCE phone: +33 4 72 71 41 18 nic-hdl: JB16175-RIPE mnt-by: fr-erassas-1-mnt created: 2016-04-15T07:20:53Z last-modified: 2024-02-26T17:07:02Z source: RIPE