2022-12-07T09:59:45Z
2022-12-07T09:59:45Z
AS | Desc | Country | IPv4 NUMs | IPv6 NUMs |
---|---|---|---|---|
AS8657 | MEO-INTERNACIONAL - MEO - SERVICOS DE COMUNICACOES E MULTIMEDIA S.A., PT | Portugal | 13312 | 4294967296 |
AS35280 | F5 - F5 Networks SARL, FR | France | 51968 | 81604378624 |
AS37468 | ANGOLA-CABLES - Angola Cables, AO | Angola | 9216 | 42949672960 |
AS37721 | Virtual-Technologies-Solutions-SA - Virtual Technologies & Solutions, BF | Burkina Faso | 15872 | 4294967296 |
% Abuse contact for '148.253.16.0 - 148.253.31.255' is '[email protected]' inetnum: 148.253.16.0 - 148.253.31.255 netname: LU-ASTRANET-19930901 country: LU org: ORG-SS20-RIPE admin-c: JG5687-RIPE tech-c: STCR3-RIPE status: ALLOCATED PA mnt-by: AS12684-MNT mnt-by: RIPE-NCC-HM-MNT created: 2022-12-07T09:59:45Z last-modified: 2022-12-07T09:59:45Z source: RIPE organisation: ORG-SS20-RIPE org-name: SES ASTRA S.A. country: LU org-type: LIR address: Chateau de Betzdorf address: L-6815 address: Betzdorf address: LUXEMBOURG phone: +352710725677 fax-no: +3527107259818 e-mail: [email protected] admin-c: ANB57-RIPE admin-c: AS32145-RIPE admin-c: FC9683-RIPE abuse-c: STCR3-RIPE mnt-ref: RIPE-NCC-HM-MNT mnt-ref: AS12684-MNT mnt-by: RIPE-NCC-HM-MNT mnt-by: AS12684-MNT created: 2004-04-17T11:37:31Z last-modified: 2020-12-16T12:33:14Z source: RIPE role: SES Tech Contact Role address: Chateau de Betzdorf address: L-6815 Betzdorf address: Luxembourg e-mail: [email protected] e-mail: [email protected] e-mail: [email protected] abuse-mailbox: [email protected] admin-c: FC9683-RIPE tech-c: FC9683-RIPE tech-c: ANB57-RIPE tech-c: GRD10-RIPE nic-hdl: STCR3-RIPE mnt-by: AS12684-MNT created: 2007-08-17T08:46:41Z last-modified: 2019-03-28T15:29:14Z source: RIPE person: John Greenhalgh address: O3b Networks Limited Johan van Oldenbarneveltlaan 5 address: Den Haag address: 2582 NE address: The Netherlands phone: +317 0711 6500 e-mail: [email protected] nic-hdl: JG5687-RIPE mnt-by: O3B-MNT created: 2012-08-22T19:48:55Z last-modified: 2012-08-22T19:48:57Z source: RIPE