185.85.224.0/23

AS34949 - INTERPC-AS - IDLINE SAS, FR

France

IDLINE-DSL-CONNEXIONS - IDLINE16 - 185.85.224.0/24

Summary

NetName
IDLINE-DSL-CONNEXIONS
OrgName
IDLINE16 - 185.85.224.0/24
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

RegDate

2015-11-19T11:14:28Z

Updated

2017-04-11T09:22:06Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS174 COGENT-174 - Cogent Communications, US United States 35923456 413600514048

Whois

% Abuse contact for '185.85.224.0 - 185.85.224.255' is '[email protected]'

inetnum:        185.85.224.0 - 185.85.224.255
netname:        IDLINE-DSL-CONNEXIONS
descr:          IDLINE16 - 185.85.224.0/24
country:        FR
geoloc:         45.67243852675367 0.201873779296875
language:       FR
admin-c:        PM11418-RIPE
tech-c:         BF1839-RIPE
tech-c:         MG20243-RIPE
status:         ASSIGNED PA
mnt-by:         INTERPC-MNT
mnt-lower:      INTERPC-MNT
mnt-routes:     INTERPC-MNT
created:        2015-11-19T11:14:28Z
last-modified:  2017-04-11T09:22:06Z
source:         RIPE

person:         BOURCIER Frederic
address:        NOVENCI
address:        86 avenue Maryse Basti
address:        16340
address:        Isle d Espagnac
e-mail:         [email protected]
fax-no:         +33 545371817
phone:          +33 545371818
nic-hdl:        BF1839-RIPE
notify:         [email protected]
mnt-by:         RAIN-TRANSPAC
created:        2009-03-25T06:54:25Z
last-modified:  2009-03-25T06:54:25Z
source:         RIPE

person:         GIGUET Maxime
address:        86 av Maryse Bastie 16340 L ISLE D ESPAGNAC
phone:          +33545371818
nic-hdl:        MG20243-RIPE
mnt-by:         INTERPC-MNT
created:        2014-12-30T14:20:10Z
last-modified:  2014-12-30T14:21:47Z
source:         RIPE
e-mail:         [email protected]

person:         Philippe Mary
address:        86 avenue Maryse BastiƩ ZIN 3
address:
mnt-by:         INTERPC-MNT
phone:          +33545371818
e-mail:         [email protected]
nic-hdl:        PM11418-RIPE
created:        2010-01-20T10:38:19Z
last-modified:  2011-05-27T12:10:19Z
source:         RIPE